official event
Vinitaly 2026
Events
A unique experience by Vinitaly, combining great wines and charity.
A tasting journey from the coast to the mountains featuring some of the best wines from the Top of Toscana 2026 special by VINUM magazine.
RAW WINE Verona is a celebration of natural, low-intervention organic and biodynamic wine. Taste hundreds of different bottles by artisanal producers from around the world, for one day only.
Join us at Vinitaly for an exclusive masterclass on Château Cavalier.
Discover Château Cavalier Marafiance 2024, crowned worlds best rosé by Decanter. A deep dive into Provencal excellence, terroir, and craftsmanship.
The 10th edition of Veronafiere and Vinitaly's wine selection will be held this year on Tuesday, April 7, Wednesday, April 8 and Thursday, April 9. During the three-day blind tasting, 60 international judges taste and rate the participating wines. This evaluative feedback testifies to the judgment not only of some of the most distinguished experts in the field, but also that of international palates.
The 34th Edition of the Vinitaly International Academy, the course to become an Italian Wine Ambassador and Italian Wine Expert, will be held from 15th to 19th April 2026 in its headquarters in Verona.
OperaWine, Finest Italian Wines: Great Producers Selected by Wine Spectator, is the exclusive event organized by Veronafiere and Vinitaly, in collaboration with the American magazine Wine Spectator.
Join Decanter World Wine Awards Regional Chair for Tuscany and Italian wine expert Michelle Cherutti-Kowal MW to celebrate Italy’s native varieties with 10 wines scoring 97 points in the 2025 competition.
L’amarone tra passato e futuro in un’inedita degustazione di storiche annate dagli anni ’70 ad oggi.
Stylistic evolution and gastronomic versatility of Amarone through the comparison of different vintages, balancing harmony, precision, and dialogue with food.
Join us at Vinitaly for an engaging comparative tasting of two of Italy’s most iconic wines. Discover how the same grape, Nebbiolo, expresses itself with power in Barolo and with refined precision in Barbaresco.
Through six carefully selected wines, this session reveals the nuances of terroir, structure, and aging potential that make these appellations world-renowned. A dynamic journey into the heart of the Langhe, bold, elegant, and unforgettable.
In oenological marketing comparisons between the internationally renowned variety Pinot Gris (Pinot Grigio) and the locally established Malvasia Istriana (Malvazija Istarska), we will highlight tactile characteristics often perceived but seldom rightfully emphasized. Twelve wines of different districts, vintages and styles will offer deep insight into the contemporary concept of Slovenian wines.
Facing rapid wine consumption patterns, Bordeaux wine growers and merchants are adapting themselves: they are reinventing, innovating and shaking up the rules.
Red, white, golden, rosé or sparkling, Bordeaux is about diversity. Join us and Richard Bampfield, Master of Wine, for an hour of encounters and discussions at the heart of the diversity and energy of today’s Bordeaux vineyards.
To mark one hundred years since the birth of its founder, the Seminario Permanente
Luigi Veronelli presents a special tasting: an ideal journey through Italy via the current editions of ten masterpiece wines, born also through Luigi Veronelli's visionary contribution, the father of wine criticism.
A sensory journey through six countries guided by the winemaking vision of Riccardo Cotarella.
“Vineyards from Around the World” celebrates the uniqueness of international terroirs and the art of harmonizing diverse identities.
The tasting features authentic labels united by Cotarella’s winemaking signature.
A journey that brings together different cultures, traditions, and production styles.
An exclusive experience to discover global excellence and the soul of every wine.
Taste 8 of the best wines from the renowned international competition. Karin Eymael, editor-in-chief of Meininger's International and WEINWIRTSCHAFT from Meininger publishing house, will moderate the tasting and provide insights into this growth category.
The “Pievi” of Vino Nobile di Montepulciano: a journey into the identity and expression of the territory, exploring its production history and distinctive characteristics.
A guided tasting designed to highlight the denomination and its deep connection with Montepulciano.
The wine sector is the leading industry in terms of access to Foragri funding and is now facing a series of transitions that require new training pathways for workers and enterprises.
The workshop aims to explore the opportunities for an alliance between the Social Partners and public Institutions in order to strengthen their role through a synergistic approach.
A journey to discover one of France’s most fascinating wine regions, through a masterclass that will open the doors of two renowned estates, Château de Fesles and Château du Montgué.
For too long, Italian white wines have been the 'unnoticed part-time employees' of the global cellar—refreshing but replaceable.
THE REASON WHYTE showcases 12 whites that earn their place on the table by doing jobs no other wines can.
4 wines, 4 countries, 4 terroirs: Pinot Noir.
Discover its many expressions at the VertdeVin Masterclass—finesse, elegance, and distinctive nuances from Europe to the New World.
A comparative tasting to broaden your palate.
Discover a surprising side of Bordeaux with Master of Wine Richard Bampfield. Taste unique cuvées from distinctive terroirs, unexpected aromatic profiles, and new ways to enjoy red wine. An exclusive opportunity to explore the future of Bordeaux.
The new vintages of some of Italy’s important wines and grapes, and two foreign gems from Germany and China will be described by Ian D’Agata, together with Andrea Gualdoni, former three-Michelin-star sommelier at Core by Claire Smythe in London
With more than 540 officially recognized grape varieties, most of which are native, Italy possesses a treasure that no one else has. Thirteen great wines in tasting to convey the truly unique richness of the nation.
Native grapes like never before: Biancame, Capolongo, Canaiolo Nero, Lambrusco Grasparossa, Maceratino, Malvasia Aromatica di Candia, Maturano, Pecorino, but Sangiovese too (Toscana, Chianti Classico, Brunello).
This presentation invites attendees into the heart of Italianity, the culture of Italian wine, as revealed through a curated tasting along the country’s viticultural spine. Drawing on the themes and structure of the book, Italianity, this session is both a sensory experience and a cultural exploration. Through 8 emblematic wines, we’ll trace the geographic, cultural, and philosophical threads that unite Italy’s native grapes from the Alps to Etna.
Italy’s south, great grapes and wines: Frappato, Nero d’Avola, Cagnulari, Primitivo, Malvasia di Lipari, Zibibbo. You’ll discover more than just wine: many of these estates are at Vinitaly for the first time.
Pinot Noir and Nebbiolo are grape varieties commonly regarded as long-lived, age-worthy, elegant and perfumed. Both have a medium colour intensity and, perhaps surprisingly, can sometimes be confused one with the other when tasted blind. Join 2 extraordinary RAW WINE producers - one an expert in Pinot Noir, the other an expert in Nebbiolo - and taste 6 of their wines blind to see if you can tie each bottle to the correct producer. The blind tasting will be followed by a deep dive into each wine with its maker, in order to get under the skin of the variety and the terroirs that have given birth to these particular expressions.
Team Nebbiolo: explore the wines of Nadia Curto from Azienda Agricola Curto in Piedmont
Team Pinot Noir: explore the wines of Willy Roulendes, from Domaine du Moulin aux Moines in Burgundy
Moderated by Isabelle Legeron Master of Wine.
Annual General Assembly of Members of the Italian Association of Oenologists and Oenotechnicians
An analysis of the remarkable aging potential of Western Liguria’s wines through an exclusive
vertical tasting of selected labels from Vite in Riviera. Various vintages of one or more flagship
wines will be compared to evaluate their aromatic evolution, preservation of freshness, oak
integration, and balance over time.
Led by Jacopo Fanciulli, MW Candidate, Italian Wine Ambassador, and Brand Ambassador for Vite
in Riviera.
The VIA Advanced Tasting Sessions are high-level, structured workshops dedicated to the refinement of Italian wine tasting. Designed primarily for Italian Wine Ambassadors and Italian Wine Experts, these sessions position certification as the beginning of mastery, not the end.
According to Professor Attilio Scienza, the term autochthonous no longer refers to the place of origin of a grape variety, but instead to the place where that species manifests itself in the best possible way. In this in-depth seminar and tasting, Professor Scienza demonstrates this theory by exploring the origins and development of five iconic Italian grape varieties.
Drawing on both ancient mythology and the latest scientific research, Professor Attilio Scienza reflects on the true meaning of vocation as it applies to the world of wine. Thanks to climate change, globalization and the processes of viticultural and oenological innovation, the concept of vocation in relation to a winegrowing has profoundly changed over the course of history. Above all the evolution of consumer tastes has shifted our understanding of the concept of vocation.
Presentation of Vitovska in different styles and colours, as fresh, matured and finally macerated wine – amber wine.
From alpine precision to Mediterranean texture, this masterclass explores how Italy’s diverse white wines are moving beyond Pinot Grigio to capture premium shelf space and long-term growth in global export markets.
A meeting between young wine producers under 40 and young content creators and wine writers, invited to showcase the wineries across various media platforms, from blogs to Instagram, from LinkedIn to TikTok.
A meeting between young wine producers under 40 and young content creators and wine writers, invited to showcase the wineries across various media platforms, from blogs to Instagram, from LinkedIn to TikTok.
A meeting between young wine producers under 40 and young content creators and wine writers, invited to showcase the wineries across various media platforms, from blogs to Instagram, from LinkedIn to TikTok.
In light of recent scientific developments, it’s now time to redefine the meaning of autochthony. If we take the term to mean “vine born in that place”, Italy has fewer than a dozen native vines. Instead, we should consider autochthony to mean the place where a particular grape variety manifests itself in the best possible way. The true meaning of autochthony is not linked to the place of origin but to where the vine best expresses its genetic potential.
Over millennia, vines have co-evolved alongside their habitat, adapting specifically to local ecosystems, climate, and surrounding flora. As a light-loving species, vines evolved to climb trees to reach the sunlight. Vitis vinifera itself originated from wild, woody lianas that grew along riverbanks in deciduous forests. For thousands of years, the cultivation of grapevines has been intertwined with human civilization, with early viticultural techniques, such as the “married vine” (training vines up trees), mimicking their natural growth habitats.
AIS, in collaboration with Le Sbarbatelle, offers a walk-around tasting dedicated to female producers under 35 from all over Italy: wines, territories, and stories of young women shaping the future of Italian wine.
A journey into the heart of Champagne’s terroirs through a guided tasting of emblematic cuvées. This masterclass explores the stylistic evolution of Champagne and how soils, grape varieties, and producers’ choices shape the singular expressions of this iconic appellation today
BluWine will be presented, a project that aims to promote a Blue Economy–based approach within the wine value chain. Through integrated innovations, solutions will be developed to improve the sector’s quality, efficiency, and resilience.
The masterclass, designed for Academy’s students, offers an in-depth exploration of Sicilia DOC, presented through the island’s most emblematic native grape varieties: Nero d’Avola, Grillo and Lucido - ambassadors of the denomination worldwide - as well as others, less iconic yet equally representative native grapes, such as Frappato, which have been capturing the interest of many wine lovers in recent years.
Montefalco is one of Umbria’s most distinctive wine territories, a place where native grape varieties, history, and winemaking culture come together to produce wines with a strong and unmistakable personality. This masterclass offers a journey into the heart of this territory through a selection of labels that showcase the richness and diversity of its most representative varieties.
The masterclass will be dedicated to the practice of Appassimento, one of the most distinctive processes of Valpolicella’s winemaking tradition, that, through which the natural dehydration of the grapes gives rise to wines of remarkable structure and complexity.
The masterclass will highlight the Asolo region and its history, connecting it to Asolo Prosecco Superiore Docg. In the first part, we will explore the world of Prosecco in its entirety, before focusing specifically on Asolo Prosecco Superiore Docg, There will be dedicated segments examining the pedoclimatic conditions that shape the unique characteristics of this wine.
It is no coincidence that Torgiano became one of the first Italian DOCs (1968) and the first Umbrian DOC and DOCG.
A guided journey through Franciacorta’s distinctive typologies. Six selected wines will illustrate the diversity of styles and the strong connection between vineyard, production philosophy and their final expression in the glass.
The masterclass, led by the General Chairs of the 2026 edition of 5StarWines - the Book, will focus on the “Top Scorer” wines selected for the 5StarWines - the Book guide.
An expression of a unique land and winemaking heritage, the great white wine from the hills of Castelli di Jesi is poised to further unlock its potential. Complexity and ageing potential take centre stage in this masterclass organised by the IMT Consortium and the Castelli di Jesi committee.
A tasting featuring wines from a group of wineries that have focused on wine tourism. The producers will present the new experiences they offer to enthusiasts—from tastings to hospitality—in order to broaden knowledge of wine and share the history of their estates.
A rare masterclass exploring the legacy and identity of Brunello di Montalcino Riserva through a selection of landmark vintages spanning several decades.
Italian wine has built its global reputation on tradition, identity, and an extraordinary connection to place. Yet the future of the industry will not be secured by repeating past successes alone.
Presentation of the results of the first edition of the Wine Business Academy program and launch of the second edition.
From the glass to language: new perspectives for understanding and communicating Italian wine today.
Wine is one of Italy’s most iconic cultural products, yet it is often communicated through codes that feel distant from younger generations. This masterclass proposes a shift in perspective: starting from the glass and the sensory experience to explore new ways of interpreting and describing Italian wine. Through a guided tasting, participants will be invited to reflect on how to make the language of wine more accessible, contemporary, and relevant for a new generation of consumers and industry professionals.
The masterclass aims to present a new interpretation of Sangiovese between Chianti Montalbano and Carmignano, alongside a contemporary reappraisal of the French varieties historically present in the area. It explores a path of research in both the vineyards and cellar that is redefining the identity of Artiminio’s wines.
A masterclass dedicated to the great white wines of Collio, a prestigious and iconic territory where every glass expresses longevity, minerality, acidity, and elegance. Here, the true common trait is the terroir: each variety shows the ability to evolve, revealing depth and a strong territorial identity.
The masterclass “Bardolino Wines: Two Expressions of One Territory” explores the dual soul of the Bardolino denomination through its signature grape variety, Corvina - an expression capable of remarkable finesse, bringing elegance, depth, and a strong sense of place to the wines.
Presentation of the results of the new survey on the wineries of the Movimento Turismo del Vino, conducted by the CESEO (Center for Wine and Olive Oil Tourism Studies) of LUMSA University: wine destinations between challenges and strategic opportunities to drive the growth of international tourism.
This masterclass will explore how climate change has influenced Barolo's style and what producers are doing to adapt in the vineyards and cellar through four vintages: 2022, 2021, 2016 and 2006.
The masterclass, led by Michelle Cherutti-Kowal MW, will present the outstanding 2021 vintage of Super Tuscans from the wineries that are part of the Historical Supertuscans Committee, comparing it with the 2015 vintage, which the same speaker presented at Vinitaly 2025.
La domanda turistica sta cambiando: cresce l’interesse per viaggi lenti, territori meno conosciuti e esperienze autentiche legate a comunità, paesaggi e produzioni locali. Il talk esplora i nuovi trend del turismo wine&food e il ruolo del modello Slow Food Travel nello sviluppo dei territori.
From territorial authenticity to the creation of real tourism experiences: the workshop explores how to transform knowledge, productions, landscapes, and local relationships into high-quality Slow proposals. Tools and practical examples to meet new wine & food tourism demand.
Distinctive local identity and specificity define Matelica, a niche appellation recognised among the country’s great white wines. The focus is on Verdicchio di Matelica Riserva DOCG and Verdicchio di Matelica DOC, led by Giuseppe Carrus and Roberto Potentini, in a vertical tasting (from 2008 to 2024) featuring 8 wineries. Organised by the Istituto Marchigiano di Tutela Vini and the Matelica Committee.
Daniele Cernilli leads an exclusive vertical tasting of Cabreo, the Super Tuscan born in Greve in 1982. A sensory exploration across the vintages 1982, 1995, 2001, 2010, and 2022: five decades of winemaking precision and noble longevity, all encapsulated in a truly unique experience.
I vini No-Low solo un anno fa, Vinitaly 2025, rappresentavano la novità al centro di forum e articoli di stampa, tra vincoli di carattere legislativo e presunte opportunità di mercato. Questo incontro vuole fare il punto su quanto di concreto sia avvenuto nel settore negli ultimi 12 mesi.
Fresh and aromatic white wines, with notes of citrus, flowers, and a հաճpleasant minerality.
Intense and structured red wines, rich in aromas of red fruits, spices, and light hints of wood.
Elegant, well-balanced wines deeply rooted in Armenian tradition
What happens when Piedmont's sharpest red goes head-to-head with Puglia's most generous one?
Two young winemakers from two family estates. Same generation, same obsession: proving that Italian reds don't need decades in a cellar or a sommelier's permission to be taken seriously.
This masterclass explores the concept of the trilogy through six remarkable vintages of Château d’Yquem. The tasting will compare the historic trilogy of 1988–1989–1990, one of the most celebrated sequences of the late twentieth century, with the 2021–2022–2023 trilogy of the new millennium.
The usual roundtable dedicated to the wine market in large-scale retail, organized by Veronafiere, returns. The presentation of the analytical study carried out by Circana for Vinitaly, based on data collected from supermarkets and discount stores across Italy, is the eagerly awaited annual opportunity for the sector to engage in a constructive exchange of ideas and solutions between retail chain experts and the world of wineries.
Grape4vine è un progetto di economia circolare che valorizza gli scarti della filiera vitivinicola per produrre soluzioni innovative a base di dsRNA per la protezione della vite da peronospora e botrite totalmente biodegradabili
Presentazione del libro Semper Ad Maiora. La storia di un’impresa italiana divenuta protagonista globale. Dal 1915 il Gruppo Caffo cresce con determinazione, fedele alle proprie radici, portando nel mondo l’eccellenza del Made in Italy
To provide participants with a comprehensive overview of the NoLo market, suggesting effective strategies for the sale, communication, and positioning of de-alcoholized and low-alcohol wines, with a focus on international trends and future scenarios.
To provide participants with a comprehensive overview of the NoLo market, suggesting effective strategies for the sale, communication, and positioning of de-alcoholized and low-alcohol wines, with a focus on international trends and future scenarios.
The young leaders at Italy's historic estates are helping to shape the future of Italian wine. Building on their family traditions and the examples set by previous generations, they bring new energy and modern winemaking techniques to the country’s top regions.
In recent years, the wine sector has been facing significant challenges, including economic, social, and environmental changes. In this context, Italy maintains a unique advantage thanks to the extraordinary richness of its indigenous grape varieties and the depth of its winemaking tradition. With over 500 local varieties, many of which have been cultivated since ancient times, Italy’s wine heritage represents a valuable resource for meeting new market demands, especially those of younger generations.
This tasting is designed to introduce distinctive Italian wines through a fascinating “Tour of Italy” that celebrates the quality and diversity of our heritage. We look forward to welcoming you—let the wines tell their story.
In a context of growing complexity that creates confusion about how to define a wine as more or less sustainable, and building on the (including joint) experiences of FederBio, Legambiente, and Equalitas, this meeting aims to relaunch the discussion on how to communicate a green claim on the label, in compliance with the new rules introduced in Europe. Practical case studies will be presented by three companies, which will share their experiences while offering tastings of their organic and sustainable wines.
Six wines for discovering the mosaic of soils that characterize the DOCG Conegliano Valdobbiadene Prosecco. An entirely hilly area, nestled between Venice and the Dolomites, recognized as Unesco World Heritage Site.
This masterclass offers an introduction to the territory of Montalcino, exploring the key factors that define the identity of Brunello di Montalcino. Focusing on the 2021 vintage, the tasting will examine how Sangiovese expresses itself through the interplay of environmental conditions and winemaking choices.
Custoza Contemporary Blend is a masterclass dedicated to Custoza DOC, a white wine from the hills between Verona and Lake Garda, showcasing the identity of a denomination built on the balance of the blend.
ENEA presenta la "Guida Nazionale per l'Efficientamento Energetico delle Aziende Vitivinicole": uno strumento operativo per ridurre i costi energetici e rafforzare la competitività delle cantine italiane.
Albania's winemaking history runs deep, shaped by diverse landscapes — from coastal plains to mountain valleys. At Vinitaly 2026, four exceptional wineries present their finest native varieties, offering a genuine taste of Albania's distinct wine identity.
Al via la dodicesima edizione di Vini&Consumi Awards. L’iniziativa sottolinea l’impegno delle aziende del settore che si sono distinte nell’ideazione e realizzazione di attività di marketing, comunicazione e prodotto, svolte nell’anno solare 2025.
The Lunelli family and Chef de Cave Cyril Brun will guide you on a unique journey, curated within the ‘Family Archive’ project, through vintages, disgorgements, and interpretations that express, at the highest level, the beauty of Trentodoc’s evolution over time
During this masterclass, participants will gain a complete understanding of Ley .925 through an in depth exploration of its origins and the story behind its creation. The session will cover the journey that led the brand to achieve a Guinness World Record, as well as the craftsmanship and philosophy that define its uniqueness.
Attendees will also learn how to properly taste tequila, including the most suitable glassware for each style, and will be guided through the different expressions within the Ley .925 range, with clear explanations on how to identify and differentiate them.
An exclusive tasting dedicated to some of the finest wines of Etna, organized by Cronache di Gusto. The session will feature a selection of white and red wines rated as “Must-Try” by Cronache di Gusto in the 2026 edition of the Etna Wine Guide.
A tasting of ten Vermentino di Gallura Docg wines - 2025 vintage in collaboration with Consorzio Tutela del Vermentino di Gallura
Quando il gusto e la qualità incontrano la sostenibilità attraverso nuovi linguaggi comunicativi.
Uno spazio per dare voce ai valori di innovazione e sostenibilità del vino e del mondo B Corp
La circolarità nella viticoltura: generazione dei crediti di carbonio e di biodiversità tramite il riutilizzo dei sottoprodotti agricoli
Strategie rigenerative, ricerche scientifiche e il futuro della difesa biologica e biodinamica.
Tasting of 6 wines paired with 6 traditional products, accompanied by a storytelling experience of hospitality across 6 regions, curated by The Wine Net.
The Italian-style aperitivo is the perfect occasion to meet in an informal yet high-value atmosphere: buyers and producers come together over signature cocktails and new opportunities.
The Italian-style aperitivo is the perfect occasion to meet in an informal yet high-value atmosphere: buyers and producers come together over signature cocktails and new opportunities.
During this masterclass, participants will discover the origins of Ley .925 and the journey that led the brand to achieve a Guinness World Record, exploring its craftsmanship and philosophy. They will also learn how to properly taste tequila, choose the most suitable glassware, and recognize the different expressions within the range.
An exclusive tasting designed to discover and experience the wines of an authentic and increasingly compelling Puglia, which continues to attract growing interest from both wine professionals and wine lovers.
Campari provides the public with a solid scientific background applied to experimentation in fermentation and food transformations, combined with hands-on experience gained through years of travel in Mexico.
The masterclass explores the production chain of agave spirits through a technical analysis of terroir, microbiological processes, and different distillation methodologies, integrating cross-disciplinary expertise from the world of craft beer and natural wines to offer an analytical and professional understanding of the Mexican spirits sector.
A Journey Through Botanicals and Craftsmanship
Infusioni Alternative is a journey into the world of tea applied to mixology, where innovation and tradition meet. The protagonist is Albino Ferri, who in each episode meets bartenders and mixologists capable of transforming infusions into true forms of art.
From leaf selection to mixing, every step combines technique and creativity. Cold extraction, ultrasonic infusions, and aromatic blends give life to original drinks that go beyond the boundaries of classic mixology.
Each stop becomes a laboratory where teas and herbal infusions turn into tools for innovation, telling stories of places, aromas, and identities.
A journey that explores new expressive possibilities and invites the discovery of the future of infusions in mixed drinks.
A witty journey through algorithms that imitate and challenge us. From deepfakes to politics, AI is transforming work and identity. The world is changing, but the challenge remains human: will we still be able to recognize ourselves in this technological reflection?
How district bars and suburban bars are reshaping the way bars operate and how they will contribute to the revival of the entire industry.
The Negroni is now a cult drink worldwide, but are we sure that its mass appeal and the standardization of its recipe and image truly reflect the essence of one of the most iconic cocktails in history?
In this masterclass, we will explore the Jerry Thomas Speakeasy’s vision of the Negroni, along with the ideas and twists developed over the past 15 years at Italy’s first speakeasy.
A masterclass on the role of design in gin packaging: shape, materials, finishes, and details that influence consumer perception, expectations, and purchasing decisions, supported by a neuromarketing study to measure attention, engagement, and emotions, highlighting how design shapes perception and choice.
A masterclass on the role of design in gin packaging: shape, materials, finishes, and details that influence consumer perception, expectations, and purchasing decisions, supported by a neuromarketing study to measure attention, engagement, and emotions, highlighting how design shapes perception and choice.
Ten years after the passing of Giacomo Tachis, a dialogue between winemakers and sommeliers, organized by SOMM IS THE FUTURE in collaboration with Assoenologi, explores his legacy through a selection of iconic wines.
A conversation between technical vision and sensory interpretation.
Why choose high-quality products from the Italian supply chain and how to present them to your customers.
Beautiful breweries and where to find them: a short journey through fantastic places to discover and enjoy. Discover some magical production sites, described by local protagonists and their creations.
Breweries with taprooms, as well as actual pubs where you can enjoy their own products. A short journey through fantastic places to discover and savor.
Hop revolution: the many faces of hopping, from Italian Pilsners to new-generation IPAs. Great beers that have achieved success, acclaimed by both the public and critics.
