AgriBio Bistrot

For this edition, Vinitaly proposes a selection of dishes dedicated to rural and agricultural life, where high quality small-business and organic produce are combined with cuisine from the finest “trattoria” in Italy.

Info

Pad. Enolitech

On payment – no reservation required

MENU AGRIBIO BISTROT

FIRST COURSES

• Organic potato gnocchi with farmyard meat sauce
• Home-made trofie with organic pesto
• Home-made ravioli with ricotta and spinach

SECOND COURSES

Cold dishes:

• Selection of sandwiches with farm products
• Langhirano cured ham and organic alpine mozzarella
• Selection of cheese with certified "Slow Food" mortadella

Hot dishes:

• Home-made Trentino frankfurters with our own organic mustard and bakery bread roll
• Traditional meatballs with bakery bread roll