official event
Vinitaly 2025
Events
Three days of blind tasting that put the spotlight on wineries investing in the improvement of their wines and their international promotion. A jury of experts selects the best of the participating wines for publication in the 5StarWines – the Book guide.
OperaWine, Finest Italian Wines: Great Producers Selected by Wine Spectator is the exclusive event organized by Veronafiere and Vinitaly, in collaboration with Wine Spectator. OperaWine offers international wine professionals the opportunity to taste and get to know the best Italian wines presented by Italy’s greatest producers according to Wine Spectator.
The 32nd Edition of the Vinitaly International Academy, the course to become an Italian Wine Ambassador and Italian Wine Expert, will be held from 27th to 31st March 2025 in its headquarters in Verona.
This masterclass, guided by some of the General Chairs of 5StarWines - the Book 2025 edition, explores the "Top Scorer" wines selected for the 5StarWines - the Book guide.
The world of wine is often associated with renowned regions traditionally devoted to viticulture. However, recent history has shown that excellence can be born even in places considered less favorable, thanks to the efforts of visionaries who have been able to turn challenges into opportunities, planting Italian or international grape varieties. This tasting will allow us to discover examples of wines that have brought luster to unconventional territories, rewriting the map of enology.
Italy’s wines are more than just expressions of terroir - they are windows into the country’s rich and complex history.
While California, the expansive state along the Pacific Coast, was named by Spanish explorers over 400 years ago, there is another California at the northern tip of Bolgheri in Tuscany.
As wine consumption trends shift, many worry that red wines are losing favor - especially among younger consumers drawn to lighter, lower-alcohol options.
Facing the sea, in the most western part of Sicily, there is the largest lagoon of southern Italy.
Welschriesling is making a comeback on the international wine scene.
Discover the art of rhetoric and the importance of metaphor to telling the story of wine.
Join Italy’s leading wine academic, Professor Attilio Scienza, on an evocative and thought-provoking journey through the history of wine and public health, evolving consumer habits, and future expectations.
Join Decanter World Wine Awards Regional Chair for Tuscany and Italian wine expert Michelle Cherutti-Kowal MW to discover 10 top-awarded red wines from the 2024 competition, from Italy’s most celebrated regions.
A journey through grape varieties, terroirs and unique appellations of western Liguria through the wines of Vine in Riviera producers.
François Gilbert, co-founder of Gilbert & Gaillard, will tell you everything there is to know about their origins, character and aromatic complexity. A category of Champagne in its own right, it is made from 100% white grapes, in this case Chardonnay in the vast majority of examples. Its prestige stems from the Côte des Blancs and its Grand Cru-classified vineyards where the varietal reigns supreme.
Blanc de Blancs Champagne only contains white grape varieties like Chardonnay, though also less frequently, Arbane, Petit Meslier, Pinot Blanc and Pinot Gris. It is a delicate wine with welcome exuberance, and it can take on numerous personas. In younger examples with some verve, it gives the tastebuds a wake-up call as an aperitif. In more mature blends, it is dense and saline and works well with buffets, whilst the consummate versions mirror the chalky soils of their terroir with their aromas of gunflint and chalk, not to mention that inevitable touch of toast and pastries.
To celebrate the 10th anniversary of the Vinitaly International Academy (VIA), this special tasting - organized in collaboration with **Cronache di Gusto - offers an exciting and nostalgic journey through 10 Etna wines from the 2015 vintage, a symbolic tribute to VIA’s decade-long journey.
As the wine industry evolves, several emerging trends cater to a more health-conscious, sustainability-driven, and technology-savvy audience.
Explore six distinct Franciacorta wines shaping the different nuances of the territory.
It is no coincidence that Torgiano became one of the first Italian DOCs (1968) and the first Umbrian DOC and DOCG.
RAW WINE Verona is a celebration of natural, low-intervention organic and biodynamic wine. Taste wine by 120+ artisanal producers from around the world, for one day only.
Continuing to elevate Amarone as a contemporary fine wine, Famiglie Storiche presents the Amarone 2015 from the Cru of each member. During the tasting, guests will have the opportunity to discover the expression, uniqueness, and identity of each Amarone, shaped by the interpretation and style that define each winery within Famiglie Storiche.
From Etna to Santorini, from Tenerife to Kaiserstuhl, from Soave to Campania – volcanic soils shape some of the world’s most thrilling wines. Claudia Stern, Sommelier & VINUM Editor, takes you on a deep dive into the explosive elegance and mineral intensity of these extraordinary terroirs. Experience the raw energy of the earth in every sip.
A journey through the terroirs that exalt the unique character of Pinot Noir, from the heart of the old world to the vibrant expressiveness of the new world. From the refinement of Burgundy, the aromatic elegance of Alsace to the energy of South African Pinotage.
The pure Pinot Meunier champagnes of Benoit Roulot from 4 different areas in the Marne valley and the influence of the dosage after disgorgement.
The second AOC vineyard in France, the Rhône Valley vineyard is a whole world to discover, a changing universe that wraps and unfolds around a fluid axis: the Rhône.
A masterclass led by Ian D’Agata that features never-before tasted brand new releases, and wines that are innovative, experimental and/or rare.
Italy's fortune is its native grape varieties that no one else has. Approximately twelve great wines will be tasted to highlight the greatness and potential of grape varieties and their great wines.
A unique part of Sardinia, the Mamojada boasts its own unique Cannonau biotypes and a distinct indigenous variety, Granatza. This masterclass highlights the exceptional wines being made by small family units in a still wild, secluded part of the island.
In this masterclass, we will explore the role of men and women in the fashioning of highly specific wines, such as for example wines made with classic winemaking techniques and those by extended skin contact.
A masterclass devoted to highlighting great wines made with native grapes mostly from the south of the country, and by small wineries, many of which at MMW for the first time, and our first international wines.
On a journey through Italy, we will tell, through their tasting, the stories of the 10
“Sun”, wines that stand out for their originality and value, assigned in the 2025 edition
of the Guida Oro I Vini di Veronelli.
The Vitae Guide of the Italian Sommelier Association celebrates its eleventh edition with a great tasting with the best selected labels of Passepartout wines: these are a precious reference for the wine lists of restaurant professionals as they prove to be highly versatile in pairings.
The hidden side of tasting, in a unique experience that unites neuroscience, sensory perception, the brain and consumer choices.
Over the last 15 years, Piedmont’s impressive range of white grape varieties has quietly gained vineyard share from the better-known reds.
Custoza is the white wine produced in the hills between Verona and Lake Garda in Italy.
An exclusive masterclass organized by the Consorzio Tutela Vini Montefalco, dedicated to the wines of a region representing the heart of Italy’s viticulture: Umbria.
The eleventh edition of the Vini&Consumi Awards, the prizes for excellence organized by Tespi Mediagroup and awarded by operators in the retail world to companies in the wine sector.
The Consorzio del Vino Brunello di Montalcino presents for the first time a research work for an in-depth reading of the denomination. An official tool to support knowledge of the territory that becomes an opportunity to objectively tell the unique and identifying characteristics of Montalcino. A tasting of 6 Brunello di Montalcino 2020 labels will follow, commenting the results of Brunello Forma, the new vintage evaluation method.
Microbiological terroir, isolation and characterization of indigenous yeasts and fermentation bacteria. Following tasting.
Meeting between young wine producers under 40 and young content creator and wine writer called to tell the wineries on different media, from Blogs to Facebook and Instagram.
Meeting between young wine producers under 40 and young content creator and wine writer called to tell the wineries on different media, from Blogs to Facebook and Instagram.
Meeting between young wine producers under 40 and young content creator and wine writer called to tell the wineries on different media, from Blogs to Facebook and Instagram.
Presentation of the Altagamma and Bain & Company study on the market, trends, and outlook for fine wines and high-end restaurants. With Matteo Lunelli (Altagamma and Ferrari Trento), Maurizio Zanella (Altagamma and Ca’ del Bosco), and other industry entrepreneurs.
Dealcoholized Wines: From Niche to New Business Opportunity.
A deep dive into the “NoLo” market, from sales to consumption, starting with the analysis of the UIV-Vinitaly Observatory and insights from key players in import, distribution, and the Horeca sector.
A rapidly evolving technology designed to preserve organoleptic characteristics while enabling scalable production. A deep dive into dealcoholized wine production in Italy, highlighting the synergy between suppliers and producers.
The workshop "The Value of Training: Its Impact on the Competitiveness of Wine Businesses" aims to explore the crucial opportunity of mandatory and continuous training in the Italian wine sector.
Organized by Foragri (the bilateral entity for training in agriculture), the event highlights the strategic role of education through a Nomisma study, real-world experiences from the field, and a constructive dialogue between institutions and social partners to drive renewal and innovation in national viticulture.
The General Assembly of Members is the annual gathering for Assoenologi members.
An event in a "pitch" format dedicated to discovering the most disruptive solutions in the wine industry. A unique opportunity to explore the latest frontiers of innovation and the most promising technologies in the sector.
Join us for an exclusive masterclass exploring the most iconic wine varieties of Collio, Italy’s prestigious borderland terroir.
An introduction to the territory with insights of the unique and identifying characteristics of Brunello di Montalcino.
Wine tourism destinations compared: positioning data through online presence analysis, market trend insights, and opportunities for wine tourism, operational strategies, and territorial promotion policies.
The Governance of Wine Tourism: The role of local government departments, wine routes, and consortia in promoting appellations and the territory. A discussion on institutional synergies and regional best practices.
The importance of cooperation between public and private entities to strengthen wine tourism positioning and enhance territorial heritage.
Funding actions for the sector.
The Integration of Innovation and Sustainability in Wineries to Enhance the Wine Tourism Experience.
An analysis of innovations in wineries aimed at providing a sustainable and high-quality hospitality experience.
A deep dive into the emerging role of the hospitality manager: training, skills, and impact on visitor experience.
A discussion on organizational models and innovative solutions adopted by leading industry companies.
Wine Tourism on the Rise: Between experiential tastings, hospitality, and digitalization challenges, the sector is evolving with regional differences and a growing need for specialized training.
This Masterclass features wines sourced from the length and breadth of Italy, including both established appellations and emerging realities. The Grammar of Tannin examines shape and texture in these wines.
How to participate: PRIVATE EVENT
How to participate: PRIVATE EVENT
An exclusive masterclass that explores the 2015 vintage of Valpolicella DOC wines, showcasing the diversity and richness of this renowned region.
The 35th Masi Seminar at Vinitaly explores the “mountain Bordeaux” of Fojaneghe, an icon of Trentino wine for over 60 years. In the company of experts and with a historic vertical tasting, we analyse its role today and perception by consumers over the years.
TellyWine is the innovative app that enhances the culture of Italian wine, providing objective information on 420,000 labels and making Italy’s winemaking excellence accessible to everyone.
What connects the Tokaj Wine Region—famous for its legendary Tokaji Aszú—with Somló, one of Hungary's smallest wine districts near Lake Balaton, known for its characterful dry wines? The answer lies in the volcanic soil, a defining terroir element that shapes the grapes and the wines they produce. Wojciech Bońkowski, Master of Wine, will guide you through the exciting and captivating wines of these two remarkable regions.
Around 2,800 years ago, with the arrival of the first Greek settlers in Italy and the birth of what would become Magna Graecia, numerous grape varieties were introduced for winemaking.
The essential elements that will be addressed at the conference are: risk mapping, solutions for risk mitigation, financial solutions, technological solutions, and business strategies.
The Masterclass will explore the longevity of Irpinian wines, both white and red, with an analysis of the region’s evolution over the past 10 years.
The masterclass on Sicilia DOC will focus on five indigenous grape varieties present in the appellation, namely: the two flagship varieties of Sicilia DOC, Grillo and Nero d’Avola; Lucido, another white grape, in addition to Grillo, which is the most widespread variety in Sicily (covering over 30,000 hectares); and two exceptional red varieties, besides Nero d’Avola, Perricone and Frappato, which are gaining popularity among wine enthusiasts.
This experience highlights how the region’s morphology, soil, climate and winemaking styles impact on the distinctive character of Conegliano Valdobbiadene Prosecco Superiore
The traditional round table organized by Veronafiere, where the analytical study “Circana for Vinitaly” will be presented, based on updated data from supermarkets and discount stores
A walk-around tasting showcasing a handpicked selection of the expressive wines from Italy's two largest islands: from Sicily, the wines of Etna, and from Sardinia, the Cannonau-based wines, evoking the essence of the Islands' personalities and native grapes
Explore the terroir of Djokovic Winery through a horizontal tasting of three wines from the 2022 vintage. Discover the vintage’s uniqueness, aging potential, and the winery’s plans for the near and distant future.
Organic and biodynamic agriculture: not just a method of production, but a true manifesto of environmental responsibility.
Spontaneous fermentation and biodynamic wine represent a return to the origins of winemaking, celebrating biodiversity and the authenticity of the terroir.
The Trentino-Alto Adige region boasts a winemaking tradition spanning thousands of years, characterized by a remarkable diversity of grape varieties. From Sauvignon to Sylvaner, Pinot Bianco to Gewürztraminer, the world of white wines offers endless nuances. But red wines are just as exciting, ranging from the native Lagrein to prestigious international varieties.
Red Tuscany is not just about Sangiovese: history has shown that international grape varieties thrive in this region, both along the coast and inland. Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah… From Bolgheri to Maremma, Carmignano to Chianti Classico, each area has carved its own path, producing wines that are deeply rooted in their territory yet boast an international appeal.
Central Piedmont reveals all its nuances, from the Alta Langa, home of sparkling wines, to its classic native grape varieties: Barbera, Grignolino, and Nebbiolo, the backbone of renowned wines like Roero, Barbaresco, and Barolo. And as a surprise interlude: an exceptional white wine from the Aosta Valley.
Everyone underestimates the greatness of white wines produced in Central Italy. Here, we showcase extraordinary hidden gems, largely unknown to the public. This tasting is a must for those looking to discover underrated yet highly prestigious wines. A journey through native grape varieties, true regional treasures like Verdicchio, Bellone, Vermentino, and Falanghina.
Sicilian winemaking is not just about Etna, despite its recent rise in popularity. This region has so much more to offer, from outstanding white wines made with Grillo and Catarratto to remarkable reds. With its diverse terroirs, Sicily shapes its grapes and wines in a truly distinctive way, showcasing a rich and varied heritage.
If there is one thing that characterizes the viticulture of our Peninsula, it is the Mediterranean Sea, which laps our coasts and extends its influence deep inland. The red wines we produce in the southern regions all bear the Mediterranean imprint, expressed in different ways depending on the grape variety and region of origin.
We are in the vast Chianti Classico area, where Tuscan wine had its epicenter until the early 20th century. Chianti Classico boasts a rich history but also a very modern approach to viticulture, which has increasingly led producers to enhance the Sangiovese grape. Our journey takes us through the different zones to understand their unique characteristics.
Bubbles, always bubbles, intensely bubbles. The world of sparkling wine is increasingly capturing people's hearts, and in Italy, we produce them to suit every taste. From Prosecco Superiore DOCG, increasingly loved by young people, to Franciacorta DOCG and Trento DOC, high-quality Metodo Classico wines, without overlooking some intriguing yet lesser-known options.
The Oltrepò Pavese is the largest Pinot Noir growing area in Europe after Burgundy. Through secondary fermentation using the traditional method, it produces a sparkling wine of exceptional quality: Oltrepò Pavese Metodo Classico Pinot Nero DOCG. With the recent approval of the regulation amendment, it will now bear the name Classese.
Quota 400 from the Island of the Nuraghi to Montalcino, passing through the Maremma hills, across pebbles, sands, and clays. The king of Tuscan reds, Brunello di Montalcino, is surrounded by other aristocratic wines, starting with a surprising Maremma rosé, moving on to a Sardinian Bovale, and crossing the Tyrrhenian Sea once again through Maremma, Montalcino, and Montepulciano.
Northeastern Italy produces great wines and was once considered by the Emperor of Austria as the main supply region for his court. This tasting begins with renowned Friulian whites, from Sauvignon to Friulano, before moving on to the well-known red wines of Valpolicella in Veneto.
For 21 years the Bottega Family have produced unique and characterful wines in the southern part of the Stellenbosh wine region. Join us for a guided tasting of 4 signature Idiom wines: Pinot Grigio, barrel aged Viognier, Primitivo and the Pinotage driven Cape Blend.
Join Sarah Abbott MW for an exclusive tasting of extraordinary old-vine Italian wines, selected in collaboration with IWSC and oldvines.org. Discover the heritage, resilience, and character of these rare and historic vineyards.
The proportion of non-alcoholic wines is growing. Demand is increasing. But how is the quality of the products? This is what the Meininger's Mundus Vini tasting explored in spring. Karin Eymael, editor-in-chief of Weinwirtschaft, presents the winners. And gives also background information.
In partnership with ICE Agenzia and under the patronage of the Ministry of Foreign Affairs and International Cooperation
B2B meetings with the delegation of international buyers selected by ICE Agency
In partnership with ICE Agenzia and under the patronage of the Ministry of Foreign Affairs and International Cooperation
B2B meetings with the delegation of international buyers selected by ICE Agency
In partnership with ICE Agenzia and under the patronage of the Ministry of Foreign Affairs and International Cooperation
B2B meetings with the delegation of international buyers selected by ICE Agency
Discover the basic rules of food pairing with cocktails: how to combine foods and drinks in a harmonious way, following simple but effective methods and principles to enhance each dish and create unique sensory experiences.
Thanks to social media, education and information about the world of mixing has become an extremely crowded field, what is true, historically reliable and important to know and what is wrong, of the myriad of notions circulating online?
Join us on a sensory journey to discover shōchū, the quintessential Japanese distillate. During this masterclass, we will explore the origins, ingredients and production techniques that make shōchū a unique beverage. We will taste 3 varieties, analyzing the aromatic profiles and how it is tasted in Japan. It is an unmissable opportunity to broaden your knowledge and appreciate the richness of Japanese culture through its emblematic distillate.
With Edoardo Nono, Rita & Cocktails and Rita’s Tiki Room in Milan, we will discover how to enhance the Spirito Nonino , the Grappa that has revolutionized the world of distillation in Italy and abroad.
The concept of terroir, mainly linked to the world of wine, also extends overseas until reaching Mexico, where the variety of the territory gives unique and identifying products. Among these we find the distillates of Agave, which tell the territory from which they come, as 207 Amaro Locale that tells us about Italy from North to South.
Join us in this exclusive masterclass, where you will explore the unique world of the DOCG Moscato d'Asti Spumante. You will have the opportunity to learn how to create two exclusive cocktails and how best to communicate them on social media.
Join this masterclass to discover how to create sustainable and trendy cocktails! We will explore the use of ecological ingredients, the design of a winning cocktail card, and how to make instagrammable drinks with design supports. You will also learn how to find sponsors for collaborative projects, use AI in creating new cocktails, and strategies to sell your drinks more effectively. A unique opportunity to innovate and grow your bar or restaurant!
In-depth on the various extraction methods dedicated to the botanical, oriental but also territorial, to obtain alcoholic and non-alcoholic beverages to be proposed in the various catering situations. These types of products can be tasted alone or paired with sweet but especially savory dishes (www.ferridal1905.com).
What happens when the world of wine and beer intertwines with that of gin? A unique masterclass to explore creative contaminations between seemingly distant universes.
The masterclass will be conducted by Susannah Gold IWA, journalist, writer, WSET educator and podcaster, with Cristina Ziliani, Vice President of Berlucchi Franciacorta.
Ready to taste victory? Step through the gates of Puglia and uncover the region’s most fascinating secret weapon: Nero di Troia.
A journey through time, vintage after vintage, exploring Ferrari Riserva Lunelli—an iconic mountain sparkling wine from the Trentodoc appellation.
2025 marks the 100th birthday of Pasqua Wines, one of Italy’s leading family-owned wineries.
Rosé wine has seen remarkable growth in recent years, and its popularity shows little sign of slowing down. As global demand continues to rise, Italy’s top wine producers have stepped up, crafting high-quality rosés that rival the category’s best.
In this exclusive masterclass, we’ll explore benchmark still and sparkling rosés from France – the long-standing leaders in the field – before turning our attention to standout Italian selections from some of the country’s most respected producers. How do they compare? And is Italy poised to take a stronger position in this thriving market? Join us to find out.
Mario Piccini, moderated by director Tommaso Cerno, meets guests from the world of wine and beyond to discuss it in an informal way.
Mario Piccini, moderated by director Tommaso Cerno, meets guests from the world of wine and beyond to discuss it in an informal way.
Mario Piccini, moderated by director Tommaso Cerno, meets guests from the world of wine and beyond to discuss it in an informal way.
