From River Stones to Ancient Grapes. The Many Faces of Friuli Venezia Giulia

A quieter journey, and a sharper one. Rivers carried the stones this land is made of, and this session listens to them. A sparkling wine to open, one that keeps the room guessing. Two Pinot Grigio where only the ground changes. A white with a few years behind it, and more to say because of them. And Tazzelenghe — the tongue-cutter — to close. The river does the work. The hills get the credit.

Wineries: Rodaro Paolo, Obiz, Terre Petrussa, Amandum, Conte d'Attimis-Maniago, Cozzarolo, Zorzon, Masut da Rive.

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