Book Presentation: THE SHAPE OF FLAVOUR. A holistic way of thinking about wine by Sarah Heller MW

When describing wine, can a picture be worth a thousand words? In "The Shape of Flavour", Sarah Heller MW brings together sensory science, wine education and her background in visual art for a holistic approach to tasting. Using colour, shape and texture, she demonstrates how a wine’s many sensations can be perceived as a coherent whole. This presentation introduces the book’s visual framework and explores how it can help us understand, remember and communicate our experience of wine, using Italy’s diverse grape varieties to show the approach in action.

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