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07/04/2025

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How would you define yourself?

What event are you interested in?

Which area is right for you?

Select according to your needs

Monday, 7 April 2025

40 results

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RAW WINE Verona 2025

RAW WINE Verona is a celebration of natural, low-intervention organic and biodynamic wine. Taste wine by 120+ artisanal producers from around the world, for one day only.

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Attilio Scienza VIA Advanced Seminar with Lara Loreti. NOLO: opportunity or illusion?

Join Italy’s leading wine academic, Professor Attilio Scienza, on an evocative and thought-provoking journey through the history of wine and public health, evolving consumer habits, and future expectations.

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Berlucchi Franciacorta: The Italian Sparkling Nature

The masterclass will be conducted by Susannah Gold IWA, journalist, writer, WSET educator and podcaster, with Cristina Ziliani, Vice President of Berlucchi Franciacorta.

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Wine Spectator Workshop led by Alison Napjus | Etna Bianco

How to participate: PRIVATE EVENT

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21st round table on the wine market in large-scale distribution: “WINE AND GDO: INNOVATION, MARKETS, AND OPPORTUNITIES”

The traditional round table organized by Veronafiere, where the analytical study “Circana for Vinitaly” will be presented, based on updated data from supermarkets and discount stores

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Vinitaly Tasting: Great White Wines Across the Apennines

Everyone underestimates the greatness of white wines produced in Central Italy. Here, we showcase extraordinary hidden gems, largely unknown to the public. This tasting is a must for those looking to discover underrated yet highly prestigious wines. A journey through native grape varieties, true regional treasures like Verdicchio, Bellone, Vermentino, and Falanghina.

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"Discover Western Liguria with 'Vine in Riviera's Western Liguria

A journey through grape varieties, terroirs and unique appellations of western Liguria through the wines of Vine in Riviera producers.

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Between the risk of duties and consumption revolution: wine at a historical turning point? How to address market challenges and support the values and identity of a pillar industry for the country.

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The microbiomes of the Pievi del Vino Nobile di Montepulciano

Microbiological terroir, isolation and characterization of indigenous yeasts and fermentation bacteria. Following tasting.

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Young to Young - sessione 2

Meeting between young wine producers under 40 and young content creator and wine writer called to tell the wineries on different media, from Blogs to Facebook and Instagram.

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