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World Wine News
21 July 2020

Keep up to date about the world of wine with Vinitaly news and insights

Vinitaly is not simply a trade fair but especially a platform for promotion, training and culture in the wine sector operating 365 days a year..

World Wine News
02 August 2021

The secret behind a successful wine? Continuity. So says the first Italian Master of Wine

Gabriele Gorelli is the 418th Master of Wine - the most renowned qualification on an international scale in the wine industry and synonymous with the highest standards of wine-making knowledge. He must...

World Wine News
02 August 2021

Andrea Terraneo (Vinarius): the challenge is digitalization of wine shops

“The challenge for the future? Digitalization of wine stores. While also continuing to ensure expertise, services and information to explain not only a bottle but also the art, history, culture, agro-food...

World Wine News
28 July 2021

Accustomed habits for the Germans, experiments for the Swiss. Trends for Italian wine from the points of view of these two countries

Naturally, markets in Switzerland and Germany - like all world markets - have been affected by COVID-19 and its consequences for many months. On the one hand, the restaurant and hotel sector suffered heavy...

World Wine News
28 July 2021

Market focus: Switzerland

Switzerland is one of the few markets that did not see falls in wine imports even during the most critical year of the pandemic (2020). Last year, in fact, purchases of imported wines in Switzerland were...

World Wine News
19 July 2021

The Italian National Tourism Board (ENIT) is accelerating its international communication even for wine and food The President of ENIT, Giorgio Palmucci: "Feelings about Italy are always positive and wine tourism is a tool for the development of local areas"

A massive communication campaign promoting Italy abroad, which from the outset can rely on the impulse ensured by history, culture, food and wine. The President of ENIT (Italian National Tourism Board),...

World Wine News
19 July 2021

Donatella Cinelli Colombini (Women of Wine Association): hospitality in the wine cellar today needs creativity - tasting visits alone are no longer enough

“Be creative, don't all offer the same things. Tasting visits are no longer enough: being sustainable, organic or bio-dynamic are pre-requisites that visitors take for granted."

World Wine News
15 July 2021

Wine is territory, history and diversity. Restaurants are where all this arouses emotions

“Dinner at a restaurant? In the wake of Covid, we must ensure even more joy for customers who place their trust in us when looking for an experience, an emotion and a memory. Wine must also help achieve...

World Wine News
13 July 2021

Wine and catering: signs of optimism for out of home consumption

Whether chosen à la carte or recommended by a sommelier, wines in restaurants should always be on the table, even after the pandemic. Nevertheless, it will take time to return to 2019 levels. This emerged...

World Wine News
08 July 2021

Attilio Scienza on climate change: "The agricultural world is ready but consumers must be educated"

Climate change, consumer perception, genetics and the relationship with DOC and IGT regulations, as well as research and organic farming. These are the main topics that Attilio Scienza, Professor of Viticulture...

World Wine News
08 July 2021

Reform of the Common Agricultural Policy 2021-2027 The main innovations for the wine sector

On 1 January 2023, the reform of the Common Agricultural Policy 2021-2027 will come into force. After the agreement reached in the recent end-of-June trilogy between the Commission, the Council and the...

World Wine News
28 June 2021

Webinar Ristorazione e Vino: una relazione di successo alla prova della “ripartenza”

La pandemia ha messo a dura prova la ristorazione e la sua lunga filiera. Il vino è un prodotto fondamentale nel modello italiano di ristorazione e la chiusura per lunghi mesi delle attività ha avuto un...

World Wine News
26 June 2021

The glocal Barolo brand and the importance of the wine cellar experience according to Valentina Abbona

“(…) An extremely long line of waggons pulled by oxen enter Turin (…). Each wagon carried one of those long, flat barrels with a capacity of six hectolitres called carrà*." There were 325, one for each...

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