Prosecco DOC: "High quality took us into France and we are now looking towards Asia"
The milestone of 500 million bottles produced was reached in 2020, generating turnover of around two billion euros despite the pandemic..
Soave: target young people and Asia through territory and wine designation
Not even Covid stops the Soave Consortium: following GIAHS recognition by the FAO in 2018, the adoption of additional geographical units within the scope of...
A Passion for Grappa: versatility and internationality of Italy's par excellence spirit
A sip at the end of a meal, an ingredient in traditional and avant-garde cuisine, mixed in cocktails. Grappa is the queen of Italian spirits.
Digital and off-line: the two wine sector strategies needed to conquer China
Get to know the territory, study consumers and focus on promotion & digital without forgetting off-line. In brief, this is the formula for increasing Italian wine sales in China..
Webinar Vinitaly "Chinese Wine Market: the new normal"
What are the prospects for wine in China? How will the market move and how will consumption change? How can wine be communicated? These questions must refer to the "new normal" in China in the wake of...
Changes in consumption styles and boom in online sales
The wine market in the United States is changing outlook in response to several factors. These are the indications that emerged during the webinar organised by Vinitaly and Wine2Wine Exhibition in collaboration...
US market: Wednesday 7 October, Vinitaly and Colangelo & Partners Webinar
Webinar "Italian wine in the USA during and after Covid-19: challenges and opportunities" scheduled on Wednesday 7 October at 12 pm..
Colangelo reveals the opportunities for Italian wine in the USA
As a preview for the webinar focusing on "Italian wine in the USA during and after Covid-19: challenges and opportunities" scheduled on Wednesday 7 October at 12pm (USA) Vinitaly interviewed Gino Colangelo..
Interview with Ian D'Agata. W2W Exhibition and the MicroMegaWines International initiative
Ian D'Agata - one of the world's most influential wine critics, the sparkling pen of wine journalism and scientific consultant for Vinitaly - explains..