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Vinitaly New York: Italian Wine Takes Center Stage in the United States

Vinitaly New York: Italian Wine Takes Center Stage in the United States
February 17 2026

Why New York is Strategic for Vinitaly.USA 

The choice of New York City follows a precise market logic. The area concentrates importers, distributors with multi-state coverage, central purchasing offices, and restaurant and retail groups active across multiple markets. Decisions made in New York directly influence national commercial strategies, assortments, and price lists, positioning the city as a key node for the U.S. wine market. In this context, Vinitaly.USA strengthens its role as a reference platform for the entire country.

The profile of active buyers in New York State aligns perfectly with Vinitaly.USA's positioning. These are operators accustomed to working in medium-high and premium price ranges, with a strong focus on origin, territorial identity, and product quality. This approach matches the distinctive features of Italian wine and a long-term value-building vision.

Data confirms this scenario: 37% of high-spending consumers report an annual income up to $149,000 and 32% over $150,000; wine consumption is frequent, 2-5 times a week for 44% of respondents, with an average spend per bottle over $30 for more than half the sample. After Californian wines, Italian wines are the most chosen, surpassing French ones. This is a public that considers itself highly interested in wine, knowledgeable, and views it as a key part of daily life.

  

 

New York: A leading U.S Wine Market 

New York State accounts for 6.5% of total U.S. wine consumption, ranking as the third national market after California and Texas, and the top Northeastern state with 34% of the area's consumption. Wine is integral to the urban and cultural lifestyle, supported by a strong Italian restaurant presence—930 establishments, or 10.9% of the total—further enhanced by UNESCO's recognition of Italian Cuisine as Intangible Cultural Heritage of Humanity.

New York also offers a unique ecosystem for visibility and influence. The high concentration of specialized press, opinion leaders, and sector media operators allows exhibitors to extend exposure far beyond the event days, strengthening market dialogue and boosting Italian wine recognition in the United States.

 

https://www.veronafiere.it/news/vinitaly-usa-2026-a-new-york-city-la-3a-edizione-della-rassegna-in-programma-lunedi-26-e-martedi-27-ottobre-al-pier-36/

https://winecouture.it/article-en/vinitaly-usa-2026-heads-to-new-york-city-for-the-events-third-edition/

https://www.ansa.it/sito/notizie/economia/2026/01/22/vinitaly.usa-vola-a-new-york-a-ottobre-la-terza-edizione_022cf097-cb4e-49d9-ad87-10c14d506b9f.html

 

 

Vinitaly.USA in Veronafiere's International Strategy 

The New York edition of Vinitaly.USA fits into Veronafiere's broader international strategy, developed with ITA-Italian Trade Agency, aimed at securing key markets through integrated, locally attuned promotional initiatives. This approach pairs Italian wine promotion with wine tourism enhancement via Vinitaly Tourism and quality extra virgin olive oil development with SOL Expo, systematically supporting supply chains, territories, and Made in Italy excellence to strengthen their positioning in high-potential global markets.

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