Magazine

Maximizing Profitability in the Wine Industry: Strategies and Approaches with Robert Joseph

Italian wines in U.S. restaurants: insights from Somm.ai with Jeremy Hart

How can Italian wine regions maximize growth potential of Direct-to-Consumer model?

Choosing the Right Importer to Succeed in the U.S. Market: Peter Mondavi Jr.'s Guide

The 5StarWines – the Book 2025 wine guide launches in paperback edition to buy

Lessons from LVMH: authenticity and commercial marketing as keys to success

The importance of Brand Ambassadors in the luxury wine sector

Catena Zapata: Tradition and Innovation in Argentine Viticulture

Behind the scenes at VinePair: The tasting methodologies that influence millions of consumers

Cattozzi: "Italian food and beverages are increasingly appreciated abroad, with growing interest in strengthening the presence of companies in the sector in foreign markets."

Guide to Tasting Bordeaux Red Wines: Decanter Methodologies Presented by Georgie Hindle DipWSET

How to become a Master of Wine: Gabriele Gorelli MW and Andrea Lonardi MW’s method