In the heart of Vinitaly, the restaurant “Cracco at Vinitaly” offers a gastronomic experience celebrating Italian excellence, with a special focus on products from Emilia-Romagna.
Created by Chef Carlo Cracco, the menu features two distinct tasting journeys, both designed to highlight PDO and PGI ingredients through iconic dishes and refined reinterpretations of tradition, offering visitors a journey of authentic flavors with the Chef’s personal touch.