A large experiential area with a focus this year on territorial excellence:
THE PIEDMONT RESTAURANT, WITH TWO MICHELIN STARS *
Maurilio Garola starred chef of the La Ciau del Tornavento restaurant in Treiso (CN) and Massimo Camia, starred chef of the MassimoCamia restaurant in La Morra (CN), they will manage the Piemonte Restaurant supported by the kids from the "Maggia" Institute in Stresa. They will offer Vinitaly visitors, with their creativity and the different expressions of the territories, the dishes of the best regional tradition, in a happy union between the great wines and the agri-food excellence of Piedmont.
CHEF Restaurant from Piedmont
14th - 15th April Chef Maurilio Garola Restaurant La Ciau del Tornavento - Treiso (CN) * Stella Michelin
For reservation - +39 349 4404180
16th - 17th April Chef Massimo Camia Massimo Camia Restaurant - La Morra (CN) * Stella Michelin
For reservation Massimo Camia - +39 342 0515132
Info
Outside Area H
On payment