Journalist for Il Gusto – la Repubblica and La Stampa.
Master of Wine e Brand ambassador di Mack & Schuhle Italia S.p.A
La cantina Pizzolato
Patron Ristorante Pipero
Journalist and oenologist
official event
Description
“An open dialogue on the quality, use, and language of No- and Low-alcohol wines, to understand how they are evolving and what role they can play in today’s market and restaurant scene.”