Trionpho of Bubbles: Terre di Maria Metodo Classico Tasting

After its international debut at Wine Paris, Trionpho, the new Traditional Method by Terre di Maria, arrives at Vinitaly.

A unique opportunity to meet the producers, discover the philosophy behind the project, and taste two distinctive expressions:

• Trionpho Rosato, made from Primitivo grapes, elegant and enveloping, with 60 months on the lees
• Trionpho Bianco, from Falanghina grapes, fresh and refined, with 48 months on the lees

"Waiting becomes form and substance...

time refines the vision, the land tells its story in silence.

Trionpho is a Traditional Method born in the heart of Capitanata,

where dedication and memory transform into a triumph to be experienced, sip after sip."

A tasting experience designed for enthusiasts, professionals, and curious visitors, offering a closer look at a project that brings together tradition, innovation, and identity.