Speakers
Daniela Fracassetti
Luca Rolle
Gabriella De Lorenzis
Giuliana Maddalena
Alessandra Di Canito
Roberto Beghi
Giacosa Simone
Susana Río Segade
Vasileios Englezos
official event
Towards a Sustainable Wine Industry: Application of the Blue Economy Concept. The BluWine Project.
Description
WARNING: IN ORDER TO ATTEND THIS MEETING, MAKE SURE YOU HAVE AN ENTRY PASS FOR THE EXHIBITION VINITALY 2026 VALID FOR THE DAY IN WHICH THE MEETING TAKES PLACE.
The BluWine project promotes a holistic approach inspired by the Blue Economy to make grape and wine production more sustainable throughout the entire value chain. By integrating innovations in viticulture, oenology, resource recovery, and the valorization of by-products, BluWine aims to improve wine quality while safeguarding the environment.
The BluWine project is funded under the Marie Skłodowska-Curie Actions – Staff Exchange (MSCA-SE) programme and brings together an international consortium of nine partners from universities and research centers. Through strategic staff exchanges, the project strengthens collaboration between early-career researchers and established experts, fostering the development of sustainable technologies and practices for the wine sector.
Join the conversation that is helping to build a smarter and more resilient wine sector and discover how the BluWine project will transform today’s challenges into the sustainable wine innovations of tomorrow.