THE WINES THAT ENHANCE SARDINIAN-BREED PORK

exhibitor event

THE WINES THAT ENHANCE SARDINIAN-BREED PORK


Description

Organised by the Department of Agriculture – Sardinia Region

Hosted by: Francesca Ciancio, food and wine journalist

With: Roberto Pisano, AIS Sardegna sommelier and ONAS Master Taster

Technical moderation by AIS Sardegna


Registration for the event is mandatory.

To register, click on

https://www.vinitalysardegna.it/prenotazione-i-vini-che-esaltano-il-suino-di-razza-sarda/


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