Organizers
exhibitor event
Raw and Cooked: the wines of the Roads of Emilia meet the Emilian cured meats
viale del Lavoro, 08, 37135, Verona
Sala Masterclass - Pad. 1 Emili-Romagna
Description
The tasting includes an introduction to the characteristics of some noble Emilian cured meats, a heritage of the Wine and Flavors Routes of Emilia, to get to know them and taste them paired with wines from the Piacenza Hills and the Parma Hills and Borgotaro porcini mushrooms. We will get acquainted with raw and cooked shoulder, as well as aged throat, commonly called 'guanciale.'
An experience that starts from the wonderful lands of the Lower Parma and Piacenza areas, lying along the great Po River, to meet the vineyard landscapes of the Apennines.