NEW FORMS: SARDINIAN WINES FOR EVOLVING CHEESES

exhibitor event

NEW FORMS: SARDINIAN WINES FOR EVOLVING CHEESES


Description

Guided tasting of wines paired with the latest innovations from the island’s dairy sector

Organised by the Department of Agriculture – Sardinia Region

Hosted by: Francesca Ciancio, food and wine journalist

With: Michele Cherchi, cheese expert and owner of a renowned Sardinian fine food emporium

Technical moderation by AIS Sardegna


Registration for the event is mandatory.

To register, click on


https://www.vinitalysardegna.it/prenotazione-nuove-forme-vini-sardi-per-formaggi-in-evoluzione/







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