exhibitor event
Description
A tasting journey to discover Chianti Classico and the traditional dishes of its territory, prepared by a restaurateur who has made authentic Chianti cuisine her trademark: Rossella Rossi, the soul of Ristorante Giovanni da Verrazzano in Greve in Chianti. The featured wines will be presented by the Florentine gastronome Leonardo Romanelli.
Duration: approx. 50 minutes
Registration: please follow the link in the "Contacts" section below.