"Gilda" Debut & Auruncan Flavors with Baino Bakery

On the occasion of the upcoming Vinitaly, I am delighted to invite you to the Vitis Aurunca stand for an event dedicated to the excellence of our terroir.

It will be our pleasure to present the world premiere of our newest label: Falerno del Massico Bianco DOC "Gilda". This new wine has been crafted to complement our renowned Cru, Falerno del Massico Bianco DOC "Agnese", completing our range of "Grand Selections" with a volcanic soul.

To enhance the mineral nuances of our white wines, we have designed a tasting journey in collaboration with the historic Baino Bakery. We will be preparing a live "Auruncan Volcanic Fresella" featuring:

• Yellow and red Datterino tomatoes
• Provolone del Monaco (Aged P.D.O. cheese)
• Sweet and sour "Peschiole" (Green nectarines)
• Terre Aurunche P.D.O. Extra Virgin Olive Oil
• Alife Onion and fresh Basil

A sensory journey connecting the glass to the land. We would be honored to have you with us to share our vision and explore potential synergies.