DOC Colli di Parma: territory, hospitality, and quality systems in the Food Valley

exhibitor event

DOC Colli di Parma: territory, hospitality, and quality systems in the Food Valley


Description

A meeting dedicated to the role of DOC Colli di Parma in the development of the territory, within the Food Valley system, where quality, culture, and hospitality intertwine in a single experience. The designation becomes a connecting element between production, hospitality, and conscious consumption, contributing to the enhancement of the local food and wine offer and the promotion of the territory. The seminar concludes with a tasting of DOC wines and a show cooking by Parma Quality Restaurants.


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