MIXOLOGY: TERROIR": from the culture of Altos Agave to the variety of local ingredients of 207 Amaro Locale. A journey of flavours between Mexico and Italy with Pernod Ricard

Speakers

Speaker - Paolo Rovellini
Paolo Rovellini

Prestige Educational and Advocacy Expert di Pernod Ricard Italia

MIXOLOGY: TERROIR": from the culture of Altos Agave to the variety of local ingredients of 207 Amaro Locale. A journey of flavours between Mexico and Italy with Pernod Ricard

official event

MIXOLOGY: TERROIR": from the culture of Altos Agave to the variety of local ingredients of 207 Amaro Locale. A journey of flavours between Mexico and Italy with Pernod Ricard

5,00 €


Description

WARNING: IN ORDER TO ATTEND THIS TASTING, BEFORE BOOKING / BUYING THE TICKET, MAKE SURE YOU HAVE AN ENTRY PASS FOR THE EXHIBITION VINITALY 2025 VALID FOR THE DAY IN WHICH THE TASTING TAKES PLACE.

 

 

 

The concept of terroir, mainly linked to the world of wine, also extends overseas until reaching Mexico, where the variety of the territory gives unique and identifying products. Among these we find the distillates of Agave, which tell the territory from which they come, as 207 Amaro Locale that tells us about Italy from North to South.


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