MIXOLOGY: ANDREA DA PONTE DISTILLERY: THE ART OF INFUSION FROM A NEW PERSPECTIVE

WARNING: IN ORDER TO ATTEND THIS TASTING, BEFORE BOOKING / BUYING THE TICKET, MAKE SURE YOU HAVE AN ENTRY PASS FOR THE EXHIBITION VINITALY 2025 VALID FOR THE DAY IN WHICH THE TASTING TAKES PLACE.

The Andrea Da Ponte distillery, a symbol of tradition and innovation with over 130 years of history, unveils a new era at its first masterclass at Vinitaly, with the launch of a line infused from a new perspective. Since 1896, when Matteo Da Ponte, Andrea’s brother, wrote the first distillation manual, Da Ponte distillates have become synonymous with authenticity, preserving the most intense and distinctive aromas of grapes. But the history of this company is also that of a constant commitment to sustainability and respect for the environment. In 1983, with the installation of biomass boilers, the company embarked on a path of green innovation that has been enriched over the years: in 1986, with an energy recovery plant; in 1989, with a water purification plant and biogas production; in 1994, with the flue gas purifier; and in 2009, with the photovoltaic system of 454 polycrystalline silicon panels of 110 kWp. Today, in 2025, the first Da Ponte bottle is born entirely dedicated to the concept of sustainability, a symbol of a commitment that looks to the future with a strong bond to its roots.