exhibitor event
Description
Every day, from 12:30 PM to 2:00 PM, you are welcome to enjoy a wine tasting experience paired with delicious dishes freshly prepared by our Chef Maicol.
π On Monday, April 7th, during the same lunch hours, Chef Maicol will present two special dishes, designed to perfectly enhance the aromas and flavors of our wines: Fonteamonte, Volo, Rosasera, Fonteantica, and Gabriel.
π² Sagne e Ceci with Navelli Saffron and Black Pork
π Recommended pairings: Fonteamonte and/or Volo
π Traditional Abruzzese Lamb
π Recommended pairings: Rosasera and/or Fonteantica and/or Gabriel
Come and visit us β weβre waiting for you with open arms and full glasses!
π― Are you a wine professional?
Book a personalized meeting with one of our experts: they will share our story, guide you through our wine collection, and present the exclusive initiatives and commercial terms dedicated to trade partners.