https://www.airbnb.com/e/iluoghidelvino
AI applied to the agronomic and wine sector

Organizers

Speakers

Speaker - Scienza Attilio (Moderator)
Scienza Attilio (Moderator)

President of the National Committee for DOP and IGP Wines

Speaker - Christian Lillini (Co-moderator)
Christian Lillini (Co-moderator)

R&D Manager at APRA spa

Speaker - Luca Toninato (Co-moderatore)
Luca Toninato (Co-moderatore)

Vicepresident Enogis

Speaker - Davide Dias
Davide Dias

Technical Director Citra Vini

Speaker - Guido Allione
Guido Allione

Director at Cantine Vitevis

Speaker - Emanuele Ardigò
Emanuele Ardigò

Supply chain manager Gruppo Cantina Produttori di Valdobbiadene - Val d'Oca

AI applied to the agronomic and wine sector

official event

AI applied to the agronomic and wine sector


Description

WARNING: IN ORDER TO ATTEND THIS MEETING, MAKE SURE YOU HAVE AN ENTRY PASS FOR THE EXHIBITION VINITALY 2024 VALID FOR THE DAY IN WHICH THE MEETING TAKES PLACE.

 

In the current era, characterized by rapid digital transformation, Artificial Intelligence (AI) emerges as a driving force in the agriculture and wine sector. This technology offers a wide range of applications that can revolutionize the daily operations of wineries, helping to optimize processes, improve quality and promote sustainable production.

 

During the conference, the many facets of the use of AI in the wine sector will be explored in depth. One of the key themes will be the application of forecasting models and data analysis. Thanks to AI, it is possible to predict plant diseases, optimize grape production and manage agricultural resources more efficiently, allowing farmers to intervene promptly and reducing the risk of losses.

 

Another crucial aspect concerns predictability and optimization. Using AI, it is possible to accurately predict viticultural production and monitor the phenological phase of grapes, allowing winemakers to plan winemaking activities more efficiently and ensure the highest quality of wine. Additionally, AI can be used to optimize fermentation processes, ensuring consistent, high-quality results.

 

A further area of interest is business and supply chain management. By integrating AI into business processes, you can automate repetitive tasks, recognize information in documents, and improve communication and collaboration with suppliers and customers. This allows wineries to reduce operating costs and improve overall supply chain efficiency.

 

During the conference, several case studies and best practices from leading companies in the sector will be presented. These concrete examples will illustrate how the adoption of AI- based solutions has enabled them to improve operational efficiency, optimize processes and ensure high-quality production. Furthermore, they will offer valuable insights for those looking to implement AI within their companies.

 

In conclusion, the conference will offer a complete overview of the potential of AI in the wine sector, providing participants with the opportunity to deepen their knowledge and connect with industry experts to share experiences and innovative ideas.


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