Asolo Prosecco Docg – Elevate your Choice (2)
A journey through history, culture and the places where Asolo Prosecco Docg was born. We will discover how culture can influence taste. A sensory journey through the glass. Climate, soil and biodiversity are the uniqueness of Asolo Prosecco DOCG.
Presentation of the book Tra storia e leggenda: il Tocai di San Martino della Battaglia by the Istituto Il Tagliamento in Spilimbergo
A reconstruction of the history of the Tocai Friulano grape variety and its importance in the region’s agriculture and oenology. A tribute to the grape variety that due to the passage of time, and changes in fashions and tastes, risked becoming a distant memory.
WALK AROUND AIS: PASSEPARTOUT WINES OF VITAE 2025
The Vitae Guide of the Italian Sommelier Association celebrates its eleventh edition with a great tasting with the best selected labels of Passepartout wines: these are a precious reference for the wine lists of restaurant professionals as they prove to be highly versatile in pairings.
Emilia-Romagna: the story of a land through its wines
From the Apennines to the sea, Emilia-Romagna is a region with an extraordinary wine heritage, with a unique variety of indigenous grape varieties and production styles. From great reds and whites to lively sparkling and semi-sparkling wines, the wines that best express the character of Emilia-Romagna. This masterclass will explore the region's most representative wines, highlighting their links with the territory and new market trends.