Events

WALK AROUND AIS: PASSEPARTOUT WINES OF VITAE 2025

The Vitae Guide of the Italian Sommelier Association celebrates its eleventh edition with a great tasting with the best selected labels of Passepartout wines: these are a precious reference for the wine lists of restaurant professionals as they prove to be highly versatile in pairings.

Vinitaly Tourism - Wine Tourism is not (just) a tasting: How to build a real business

Italian wine in the world: Cultural, economic, and legal perspectives

Technology 0.0: Production and Innovation in comparison

A rapidly evolving technology designed to preserve organoleptic characteristics while enabling scalable production. A deep dive into dealcoholized wine production in Italy, highlighting the synergy between suppliers and producers.

Vinitaly Tasting: Brunello & Co.

Quota 400 from the Island of the Nuraghi to Montalcino, passing through the Maremma hills, across pebbles, sands, and clays. The king of Tuscan reds, Brunello di Montalcino, is surrounded by other aristocratic wines, starting with a surprising Maremma rosé, moving on to a Sardinian Bovale, and crossing the Tyrrhenian Sea once again through Maremma, Montalcino, and Montepulciano.

GRAND TASTING - From north to south, Italy’s Best White Wines

A masterclass led by Ian D’Agata that featuring Italy’s best white wines.

The Italian whites wines who challenge time

MIXOLOGY: ALTERNATIVE INFUSIONS IN CATERING

In-depth on the various extraction methods dedicated to the botanical, oriental but also territorial, to obtain alcoholic and non-alcoholic beverages to be proposed in the various catering situations. These types of products can be tasted alone or paired with sweet but especially savory dishes (www.ferridal1905.com).

Vinitaly Tourism - Wine Tourism in Italy: Data, Trends, and Opportunities

Wine tourism destinations compared: positioning data through online presence analysis, market trend insights, and opportunities for wine tourism, operational strategies, and territorial promotion policies.

Vinitaly Tourism - Synergistic Strategies for Enhancing Appellations and the Territory

The Governance of Wine Tourism: The role of local government departments, wine routes, and consortia in promoting appellations and the territory. A discussion on institutional synergies and regional best practices.

The importance of cooperation between public and private entities to strengthen wine tourism positioning and enhance territorial heritage.

Funding actions for the sector.