Events
Presentation of the book Tra storia e leggenda: il Tocai di San Martino della Battaglia by the Istituto Il Tagliamento in Spilimbergo
A reconstruction of the history of the Tocai Friulano grape variety and its importance in the region’s agriculture and oenology. A tribute to the grape variety that due to the passage of time, and changes in fashions and tastes, risked becoming a distant memory.
WALK AROUND AIS: PASSEPARTOUT WINES OF VITAE 2025
The Vitae Guide of the Italian Sommelier Association celebrates its eleventh edition with a great tasting with the best selected labels of Passepartout wines: these are a precious reference for the wine lists of restaurant professionals as they prove to be highly versatile in pairings.
Asolo Prosecco Docg – Elevate your Choice (2)
A journey through history, culture and the places where Asolo Prosecco Docg was born. We will discover how culture can influence taste. A sensory journey through the glass. Climate, soil and biodiversity are the uniqueness of Asolo Prosecco DOCG.
Vinitaly Tasting: Brunello & Co.
Quota 400 from the Island of the Nuraghi to Montalcino, passing through the Maremma hills, across pebbles, sands, and clays. The king of Tuscan reds, Brunello di Montalcino, is surrounded by other aristocratic wines, starting with a surprising Maremma rosé, moving on to a Sardinian Bovale, and crossing the Tyrrhenian Sea once again through Maremma, Montalcino, and Montepulciano.
Technology 0.0: Production and Innovation in comparison
A rapidly evolving technology designed to preserve organoleptic characteristics while enabling scalable production. A deep dive into dealcoholized wine production in Italy, highlighting the synergy between suppliers and producers.
