Paolo Brogioni

Oenologist, former lecturer and practical instructor in wine-growing and oenology, oenological chemistry and wine-growing at the “Ricasoli” Agricultural Institute in Siena. He has worked as a wine consultant as well as quality manager with several wine cellars in Tuscany. In March 2018, he took charge of management at Assoenologi - the National wine technician association. Among his various tasks with Assoenologi, mention can be made of planning and management of activities and services for more than 4,500 members, personnel management, administrative responsibility and financial planning. In January 2018, he also became a member of the impartiality protection committee for Valoritalia and Trivenete Certifications.