Italy at Vinitaly - Calabria

INITIATIVES AT VINITALY 2010

THURSDAY APRIL 8th

• 10.30 - Sol - Tent C stand 25
  “Calabrian oils and foreign markets”
  driven visit of a delegation of foreign buyers in collaboration with the institute for the Commerce with the foreign countries (ICE) of Verona, edited by F. Rossetto.



• 12,30 - 14,00 - Agorà - Agrifood - Tent C Stand 67
  “We taste of Calabria”
  with Marco Sabellico, national coordinator of the guide “Wines of Italy” and journalist de “The Red Shrimp Channel.”
  The products of the basket to sour-feed some Provinces Cs and Rc, prepared by the chef Ivan Carelli, of the Federation Regional Cooks Calabria.



• 15,00 - Vinitaly - Tent 11 stands C4
  “From the south autochtonous red wines of the cold”
  Magliocco and Calabrian protagonists of a tasting “to the blind one” driven from Francesco Falcone, taster and journalist of Enogea, Go Wine, Guide to the Wines of Italy de “The express train” and de “The Newspaper.”
  To conclusion the cheeses seasoned of Pollino, Sila and Aspromonte.



• 16.30 - Vinitaly - Tent 11 stands C4
  “Effect madeleine”: dishes and wine glasses found again of the South depth
  The recipes and the correct wines with Giancarlo Lo Sicco, journalist author of “gastronomic Memories of the lost city” and Dario Pennica,manager of Enos.

FRIDAY APRIL 9th

• 09,00 - 14,00 - Vinitaly - Tent 11 stands C4
  “Test & Buy”
  I meet B2B with foreign buyers, promoted and coordinated by the union of the Chambers of Commerce North South of Calabria, in collaboration with Corporate body Fair in Verona.



• 12,00 - Sol - Room Mantegna
  “The character of the oil of Calabria”
  tasting of oils from Calabrian autochtonous cultivar driven by Pino Giordano, Head Panel ARSSA - Calabria.

SATURDAY APRIL 10th

• 10,30 - Vinitaly - Tent 11 stands C4
  “The calabra tradition of the passiti”
  Moscato di Saracena, Greco di Bianco e Montonico di Bianco, with Luciano Pignataro, guide wines Slow Food.
  To conclusion, fig trees of the cosentino and sweets of the typical confectionery reggina.



• 12,30 - 14,00 -Agorà - Agrifood - Tent C Stand 67
  “We taste of Calabria”
  with Marco Sabellico, national coordinator of the guide “Wines of Italy” and journalist “The Red Shrimp Channel.”
  The products of the basket to sour-feed some Provinces Cs and Rc, prepared from the chef Ivan Carelli, of the Federation Regional Cooks Calabria.



• 14,30 - Sol - Tent C stand 25
  “The quality of the Calabrian oils”
  with Marino Giorgetti, Head competed Panel “gold Sol” and Giulio Scatolini, Head competed Panel “Ercole Olivario”



• 16,30 - Vinitaly - Tent 11 stands C4
  “White, Rosy and… Black of Calabria”
  White autochtonous and Rosy of structure: the other wine of Calabria, with Marco Gatti, journalist, deputy president “Club of Papillon.”
  To conclusion brawn and other typical meats of Calabrian black swine.