20^th Masi Technical Seminar
Amarone: updating tipicity.
The contribution of indigenous microflora to the character of the wine

Saturday 5^th April 10.30 a.m. - Argento Hall (basement Palaexpo - entrance A2)

Organised by Masi Agricola S.p.A.

Final details of the research presented in 2007 on bacters and yeasts found in the Masi drying and vinification facilities and their contribution to the character of the wines.
Speakers: Dr. Lanfranco Paronetto of the Masi Technical Group and Prof. Franco Dellaglio of University of Verona.
Technical tasting and preview of Amarone Masi Costasera Riserva 2003.
Simultaneous translation.

Further information: tel +39 045 6832511 - masi@masi.it

At Vinitaly Pav. 7/C3