MTV Italy at Vinitaly 2017: PAD 10 | A2 appointments on Monday 10 and Tuesday 11
MOVIMENTO TURISMO DEL VINO
Four intense days at the stand of MTV Italy, during which you can discover our activities and our concept of wine tourism of quality. Here are the events on Monday 10 and Tuesday 11, April. Monday, April 10, 2017 H 11: 00-12: 00 native Emilia Romagna Vines Movimento Turismo del Vino Emilia Romagna Presentation producers and tasting of wines from the following wineries: Tenuta Bonzara, Alfredo Bertolani, Bonfiglio, Fattoria Nicolucci, Cantina Della Volta. Speaker: Raffaella Melotti, Movimento Turismo del Vino Emilia Romagna H 12: 00-14: 00 Presentation BUBBLE'S magazine H 15: 30-16: 30 Goblets of Stars: a valuable project for the National Association of Wine Cities City of Wine and Wine Tourism Movement Presentation of Goblets of Stars, 2017 edition. Speakers: Carlo Giovanni Pietrasanta, National President of MTV Italy Floriano Zambon, President of the National Association of Wine Cities Tuesday, April 11, 2017 H 11: 00-12: 00 Marrelli Wines: saved from extinction and restored to new life the ancient name Doc-Dop "Sant'Anna di Isola Capo Rizzuto" Marrelli Wines, partner MTV Calabria Followed by a tasting. H 12: 00-13: 00 Montasio and Friulano: love at first taste Movimento Turismo del Vino Friuli Venezia Giulia Perfect combination of two typical products of Friuli Venezia Giulia: Montasio cheese tasting, various ages, the Dairy of Venzone in conjunction with the Friulano. H 14: 00-16: 00 Guided tasting of wines of the denomination Ciro and dishes podolica flesh of Crotone and typical products of the Crotone area Coordination of the Wine of Calabria City H 16: 00-17: 00 The satisfaction of wine tourists during Open Cellars 2016: how and where to improve. exploratory survey University of Milan They will present the results of a survey conducted among the participants in the events Open Cellars 2016 (May, St. Martin and Christmas). The survey aims to highlight what are the components of wine tourism events that most influence the overall satisfaction of the experience in the cellar. The results are intended to offer information designed to wineries to enhance the experience and appreciation of / wine lovers / during Open Cellars.